Chris' Meatballs

from the kitchen of Chris Lemmon

• beef
• main

Ingredients

• 2 lbs beef
• 1/4 tsp soya
• 1 cup cornflake crumbs
• 1/3 cup parsley
• 2 eggs
• 1/4 tsp pepper
• 1/2 tsp garlic
• 1/3 cup ketchup
• 2 tsp minced onion
• 1 can jellied cranberries
• 12 oz chile sauce
• 2 tbsp brown sugar
• 1 tbsp lemon juice

Steps

1. Preheat oven to 350F.
2. Combine beef, soya, cornflake crumbs, parsley, eggs, pepper, garlic, ketchup & minced onion. Form into meatballs.
3. Bake uncovered for 30 minutes.
4. Sauce: Combine jellied cranberries, chile sauce, brown sugar, and lemon juice.